…by any other name…

I am a faulted human being, but if nothing else, I try to be a woman of my word. Albeit, I have my slip-ups too, but more often than not, if I commit to something, I’ll make it happen. Whether I’m having dinner with a friend but dead tired, or being dragged to an event [...]

Late For Work.

The first and only tarte tatin I’ve ever had was at Balthazar in New York City some 6 or so years ago. I had the same prejudice towards other apple desserts that I did with apple pie so tarte tatin had never drew me in. I’m sure it was a fine version of caramelized apples [...]

Between the Covers: Food, Love Is Our Killer App

Boobs4Food was built on many thoughts, moments, meals – all of which have been inspiration to us being Boobs4Food.
In our world, food is synonymous with love. Food is how we primarily express our affection, our compassion and our passion. We not only love to eat, but we also get around to reading quite a bit [...]

Boobs4Food LA Jan 2010: The Midnight Mission

2009 in Boobs4Food Eats: Borough Market

To Market, To Market
Doing the necessary dining research for London, it became clear that we would have to pay a visit to Borough Market for its food stalls.  I love California farmers’ markets more for its bounty of fresh produce than the omelettes, tamales, and vegan Korean banchan stalls, but with this marketplace just past [...]

2009 in Boobs4Food Eats: Fu Hang Dou Jiang 阜杭豆漿

Chinese Breakfast.
I frequently dream of Chinese breakfast fare, but rarely allow myself the have it.  On the rare occasions that I throw caution to the wind, stateside (specifically in the greater Los Angeles area) Yi-Mei in Monterey Park is where it’s at for Chinese crullers, egg and green onion omelettes wrapped in tortilla-like skins, and [...]

An Evening with Cousin Coug

Pasta. I love pasta.
I’ve had pasta a million different ways. In my homemade beef noodle soup. Lovingly coaxed into an elegant yet rustic form at Flour+Water. Even in it’s most refined form, at restaurants like French Laundry and Marea. And through all of these culinary experiences, I got to thinking about the beauty of this [...]

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